Walsh Bay arts and Commerce, Vivid Party held at Simmer on the Bay for members and friends.
WBAC’s 2014 networking program launched in style on 3 February with a lavish Chinese New Year banquet at the popular Lotus Dumpling Bar.
About 90 WBAC members mingled with advertising, media and corporate representatives in Lotus’ atmospheric premises on Hickson Road. to enjoy a generous traditional feast with a contemporary flavor from Master chef Lucy Luo. CTB|Read more It included Jade Dumplings,San Choy Bao Chicken, and mouthwatering Sichuan Kou-Shui Chicken.
A special highlight of the evening was a lively lion dance to welcome in the Year of the Horse, complemented by a spicy new cocktail “The Horse” “created by Anthony Le, combining vodka, lime juice, ginger beer, lemon grass and chili.
WBAC Chair Brigid Kennedy commented: "Members are telling us that this first event has produced some really positive collaborative opportunities for them and that the mix of business, arts, corporate and media contacts worked beautifully …”
An excellent omen for future networking nights coming up in 2014!