Whatever your taste the NSW Wine Awards’ ‘Outstanding on the Pier’, is likely to have it covered. Back to Walsh Bay’s Pier 2/3 on Thursday 30 October for the second consecutive year the event is a celebration of the best wines the state has on offer. Along with tastings and critiquing of around 100 plus different wines attendees have the chance to vote and potentially win a prize as part of the People's Choice Award.
Along with quality wine, sumptuous nibbles will be provided by some of Walsh Bay’s best eateries that use regional produce in their menus including; Simmer on the Bay, Pepe Saya, Brasserie Bread, Alto Olives, Olssons Salt and Dessertmakers. Early bird tickets (until October 5) are $45 per head + booking fees and include a free Riedel tasting glass (RRP $20). For bookings and more information: http://www.sydney.com/events/