For the Easter long weekend we will be offering a seafood platter of calamari, prawns, scallops and Sydney rock oysters. This serves 2 to 4 people $65 per platter

Our Easter Trading Hours are:
Good Friday - Open for lunch and dinner
Easter Saturday - Open for lunch and dinner
Easter Sunday - Closed
Easter Monday - Open for lunch and dinner

We are also open on Anzac Day for lunch and dinner.

With Mother's Day fast approaching we will be offering our a la carte menu along with a few extra specials for both Saturday the 11th May and Sunday 12th May.

Call the restaurant on 9247 4444 for all reservations.