This year, The Langham, Sydney presents an enchanting Easter experience for the entire family to enjoy.

Festivities begin with the most popular event of the year; “The Tale of Mr Rabbit” Afternoon Tea throughout the April School Holidays, and finish with Easter Sunday Lunch.

Executive Chef Dave Whitting prepares to transform the hotel lobby to feature enthralling and colourful chocolate Easter egg displays.

The Tale of Mr Rabbit

The range of sweet items on the menu will include carrot and ginger edible garden beds, golden egg bonbons, hot cross bun macaroons, mandarin and white chocolate eggs, Mr Rabbit tartlets, and more. These will be accompanied by carrot cake and vanilla scones with jam and cream.

Savoury items include tuna, crème fraîche and caviar tartlets, beef and potato miniature pies, mushroom and gruyere cheese puffs and kingfish tartare, and lime and coriander charcoal cones. These will be served with Langham’s signature finger sandwiches filled with a choice of chicken tarragon and spinach, or curried egg and rocket. A selection of tea or barista coffee will also be included for all guests, including the optional hot chocolate with marshmallows for children.

Adults will receive a complimentary glass of sparkling on arrival, along with an Easter gift for all diners, and colouring activities for children. Guests will be greeted by Mr Rabbit himself during their dining experience!

Seating is from 12:00pm to 2:30pm, or 3:00pm to 5:30pm. Bookings are available on all Saturdays and Sundays from 13th April to the 28th April, excluding Easter Sunday. Children aged 4 -12 dine for $45.00 and adults, for $95.00.

Easter Sunday Lunch

For those looking for the perfect Easter Sunday Lunch with family and loved ones, The Langham, Sydney presents an indulgent buffet dining experience in The Drawing Room on Sunday 21st April.

Commencing at 12pm and concluding at 3pm, Executive Chef Dave Whitting showcases grazing tables laden with everything from fresh oysters, tiger prawns and mussels, to cheese, charcuterie, and salad displays. A carvery selection is also available with the choice of crispy pork belly, herb hollandaise salt baked salmon, lemon and thyme roast chicken, slow cooked ossobuco, herb and mustard sirloin, and more.

Diners can look forward to an impressive dessert display to finish, featuring everyone’s favourite chocolate fountain accompanied by marshmallows, strawberries and an array of fruits. The extensive sweet selection will also include a macaron tower, assorted petite fours and more.

Children, look forward to colouring in activities and an Easter gift to take home. A glass of sparkling on arrival and selection of tea or barista coffee will also be included for all adults. Easter Sunday Lunch is $115.00 per adult and children aged 4-12 dine for $49.00 each.

All Bookings can be made by contacting This email address is being protected from spambots. You need JavaScript enabled to view it. or by calling directly on 02 9256 2222.