The Commission, in conjunction with Transport for NSW's Future Transport, will be holding a series of three-hour workshops.
In these ‘What We Heard’ workshops you will hear from the Greater Sydney Commission about their work and the feedback they have been receiving from community members and other stakeholders.
You can RSVP to the events below.
The Langham, Sydney specialises in sophisticated, small to medium meetings and events with a focus on elegant room design, bespoke planning, gastronomical menus and intuitive service. The Drawing Room encapsulates all this and more. We are delighted to offer you three gorgeous tailored package options for you to enjoy this year.
The business support grant program fosters strong and sustainable local economies by supporting proposals that stimulate business and economic activity.
It provides matched support for businesses, property owners and not-for-profit organisations to increase business offerings and programming at night. The program also aims to increase the quantity and quality of live music and performance venues and programming.
Business support info session
The info session will be held at Customs House on Wednesday 27 September at 5.30pm
registrations can be made online
We encourage potential applicants to have a conversation with staff before applying.
The website and factsheets are now live
NOTE: the closing date is Monday 13 November.
The Bathurst Winter Festival is an innovative newcomer on the NSW festival calendar. Run by Bathurst Regional Council the event aims to attract visitors from across the state to bolster local business by creating a carnival atmosphere embracing the town’s iconic buildings, cooler climate, food and wine.
Established in 2015 as part of Bathurst's bicentenary celebrations, the Festival runs from July 1-16 this year. The event has evolved over the last two years into one of the region's most popular attractions with some 20,000 visitors participating during major weekend activations.
Hylton Mowday is the Creative Director and Head Composer at We Love Jam Studios - a dynamic WBAC member and a successful Walsh Bay arts company. Here he shares some personal inspirations, what a ‘typical’ working day looks like and what’s new in 2017.
“I grew up in a very musical family. Music was around for as long as I can remember. I am extremely privileged to go to work everyday and not only make music, but get paid to do so. I’m inspired by all sorts of things; listening to people’s stories, going to concerts, checking out gigs its all part of the bucket from which you draw inspiration. The challenge is of course to convert inspiration into creation. Sometimes it happens successfully, sometimes sadly not!
The proposed $210 million redevelopment of Sydney's Walsh Bay has suffered a major blow after planning approval for the project was declared invalid because the state failed to consider the construction impact on nearby businesses. After a two-year legal battle, the NSW Court of Appeal ruled in favour of the owner of the Simmer on the Bay restaurant at Walsh Bay, who challenged the project on the ground that it had not been lawfully approved.
Read SMH’s Jacob Saulwich article HERE
Photo: Ryan Stuart
While Bangarra’s talented dancers and creative artists focus this month on the world-premiere of Bennelong, the company’s dedication to changing lives in communities across Australia through outreach programs is ongoing and members of WBAC can also play a part in this process.
Illustrating just one way the company has impacted an individual, Bangarra shared a testimonial from Rosa, a Meriam, Ugar and Erub teenager who participated in recent youth outreach program ‘Rekindling’:
A exceptional WBAC networking event took place at The Hotel Palisade on Tuesday June 6 with several VIPs including The Daily Telegraph’s Jen Jagielski (Eat Street) and VIVID’s light curator, Anthony Bastic in attendande while Newcastle’s Inner City Winemakers provided fine, hand crafted wines.
Generously hosted by Dom Bienke and The Hotel Palisade team, WBAC took over stunning function rooms on level four - complete with a private balcony to take in the venue’s spectacular Sydney vista. Guests on the night enjoyed a delicious cocktail on arrival and were then treated to the luxe ‘Henry Deane, Graze Away’ menu – a teaser of the delicious food available at the hotel’s upstairs bar.