New legislation has passed to help protect small businesses from unfair terms in standard form contracts. The NSW Business Chamber is urging small business members to check new agreements reflect these changes and investigate if older versions require updating.

Last month’s Arts Table resulted in a huge $24,000 raised for co-hosts, The Song Company while an exceptional 5 course degustation dinner, served with stunning matched wines and enjoyed with sublime, vocal entertainment was thoroughly enjoyed by all guests in attendance. But despite such success, the event’s immediate future is unclear.

Owing to the redevelopment works at Pier 2/3, the Arts Table may not be able to go ahead in its current format in 2017. The WBAC is awaiting a copy of the schedule of building works to help assist in the planning process, along with confirming the next co-hosts – currently slated to be Sydney Philharmonia Choirs.

All WBAC members are encouraged to attend Walsh Bay Arts and Commerce’s Annual General Meeting at Simmer on the Bay on Monday, 5 December from 3pm.

The objective of this important, annual meeting is to elect all committee members for 2017 and to discuss how best the local business and arts community can work together as the redevelopment plans for Pier 2/3 and Wharf 4/5 go ahead.

The rejuvenation of the Walsh Bay arts precinct is a project that will affect most members – one way or another. Working together to discuss solutions as well as to continue to map out viable ways to promote Walsh Bay as an inspirational and unique destination for visitors is vital to success going forward.

To attend RSVP to This email address is being protected from spambots. You need JavaScript enabled to view it.

A good turn out of WBAC members ensured our final event of the year, Christmas drinks at Pier One’s new pop up eatery, The Kerrigan, was celebrated in festive style. And along with the celebratory atmosphere, at least one guest came away with a new business lead.

On Monday 28 November, chamber members together with several food journalists enjoyed Pier One’s stunning waterside location while sampling choice items off The Kerrigan’s ‘smokin’ hot’ menu including Aussie fried chicken wings and gourmet burgers, fittingly accompanied by a glass of wine or bubbles.

WBAC member Christmas drinks and nibbles hosted by Pier One Sydney is set to take place on Monday, 28 November.

The WBAC extends a warm invite to all members and friends to attend a relaxed evening to celebrate another fantastic year here at Walsh Bay and to catch up on what is being planned in the local arts and business community for 2017.

This year’s Arts Table dinner features a truly exclusive food line up so you best run, not walk, to snap up the last of the tickets - on sale until November 4.

As a taster of things to come, the menu for the evening can only be described as sublime. The five courses, one designed each by; Pier One Sydney, Walsh Bay Kitchen, Simmer on the Bay, View by Sydney and Sydney Dance Lounge, are as inspired and as mouth-wateringly decadent as the next. Teamed with live entertainment from the country’s preeminent a cappella ensemble and evening co-hosts, The Song Company, as well as the fact it may be the last time the Arts Table is run in its current format due to planned re-development of Pier 2, the night is gearing up to be a stand out!

Slated for completion in early 2017, Barangaroo Ferry Hub project represents a new mode of public transport for visitors to access Barangaroo and surrounding areas like Walsh Bay.

Designed to serve Barangaroo and neighboring precincts by providing increased capacity for ferry services to meet future demand, Barangaroo Ferry Hub will feature two wharves (a third planned as demand rises) and berthing space for additional ferry services from the Parramatta River along with direct commuter access to and from the Eastern Suburbs and lower North Shore.

Last month’s WBAC networking evening at The Langham Sydney treated members to sumptuous tasters the hotel’s newly launched Bistro Remy with the night being heralded as one of the most successful events yet. 

A maximum capacity crowd enjoyed a sample of Bistro Remy’s exquisite menu put together by renowned, classically French trained executive chef, Dave Whitting - previously behind the acclaimed new menu at the Subiaco Hotel in WA and head chef at Bistro Guillaume in Perth. Delicious nibbles on the night included; grass fed beef tartare encroute, a stunning bruschetta, diced cobia Kingfish, vegetarian quiche and banana brulee.